Matching Connecticut food businesses with commercial kitchens.
Food entrepreneurs need access to licensed kitchens they can actually afford. At the same time, many commercial kitchens have space sitting unused.
Kitchen Matchmaker brings them together—creating more opportunities for food businesses to grow and more value for kitchens already in our communities.
How does it work?
Host Kitchens:
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Talk with us!
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We make sure your kitchen is licensed
Create a procedures document and a cleaning plan
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Match made: first date with businesses
If you both approve, you orient the business with your kitchen
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They book hours within your constraints
Food Businesses:
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Create an account on TheKitchenDoor.com and schedule a call with us.
Review terms & conditions, $100 application fee due.
Upload documents and payment method
Match made: first date with kitchen
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After approval, orientation with kitchen
Book hours online and get cooking!
